At the moment’s recipe for Sultana & Lemon Tea Loaf Cake is an adaptation of a Fruit Cake recipe that’s in a BeRo recipe e book.
A Retro Recipe from a Classic BeRo Recipe Guide
At the moment’s recipe for Sultana & Lemon Tea Loaf Cake is an adaptation of the Fruit Cake recipe that’s within the thirty ninth version of the BeRo Flour recipe e book.
It’s a light-weight, fruity and lemony loaf cake, baked in a loaf tin, and is absolutley beautiful when served buttered in slices.
This recipe for Sultana & Lemon Tea Loaf Cake is a “rubbed in technique”, as in you rub the fats into the flour, then add the remaining elements.
The unique recipe for fruit cake in my classic BeRo e book additionally suggests you may add orange and combined spice, dates and chocolate chips to the essential recipe.
This actually is a wonderful tea loaf fashion cake that might be good for elevenses, afternoon tea, the college or workplace lunch field, in addition to for a Sunday Tea Tray supper.
You may make this in a spherical cake tin should you favor, an 18″ (7cm) cake tin is usually recommended within the unique recipe.
We identical to the tea loaf form, because it’s simpler to slice when served with butter, plus cheese goes nicely with it too, corresponding to Wensleydale or Cheshire cheese.
This cake retains for as much as 5 to six days in an aitight tin, so is the pefect candidate for any weekly baking days, and the cake tin!
If you end up with oranges and no lemons, by all means substitute the lemon zest for orange zest for a hotter citrus flavour.
I’ve by no means needed to freeze this, however I think about it freezes nicely – wrap the tea loaf in greaseproof paper, then tinfoil or cling movie and defrost in a single day.
I hope you get pleasure from this classic BeRo recipe as a lot as we do, it’s at all times a winner when buddies or household drop in unexpectedly too.
Culinary Notes
- The unique recipe for fruit cake in my classic BeRo e book additionally suggests you may add orange and combined spice, dates and chocolate chips to the essential recipe.
- Glace cherries might be added too, about 50g (2ozs).
- If you end up with oranges and no lemons, by all means substitute the lemon zest for orange zest for a hotter citrus flavour.
- You may make this in a spherical cake tin should you favor, an 18″ (7cm) cake tin is usually recommended within the unique recipe.
Extra Tea Loaf and Cake Recipes
Recipe for Sultana & Lemon Tea Loaf Cake
Sultana & Lemon Tea Loaf Cake
Yield:
10
Prep Time:
20 minutes
Prepare dinner Time:
45 minutes
Whole Time:
1 hour 5 minutes
At the moment’s recipe for Sultana & Lemon Tea Loaf Cake is an adaptation of the Fruit Cake recipe that’s within the thirty ninth version of the BeRo Flour recipe e book.
It is a gentle, fruity and lemony loaf cake, baked in a loaf tin, and is absolutley beautiful when served buttered in slices.
This recipe for Sultana & Lemon Tea Loaf Cake is a “rubbed in technique”, as in you rub the fats into the flour, then add the remaining elements.
The unique recipe for fruit cake in my classic BeRo e book additionally suggests you may add orange and combined spice, dates and chocolate chips to the essential recipe.
I hope you get pleasure from this classic BeRo recipe as a lot as we do, it is at all times a winner when buddies or household drop in unexpectedly too.
Substances
- 225g (8ozs) SR flour
- Pinch of salt
- 100g (4ozs) butter or margarine
- 100g (40zs) caster sugar
- 175g (6ozs) sultanas
- Grated zest of 1 lemon
- 2 massive eggs
- 2 x 15ml (2 tablespoons) milk
Directions
- Warmth oven to 180C, 350F, Fuel Mark 4. Grease and line a 2lb loaf tin with baking paper or a paper cake liner.
- Combine the flour and salt collectively and rub within the butter or margarine.
- Stir within the sugar, sultanas and lemon zest. Beat the eggs along with the milk.
- Add the eggs and milk to the flour combination, combine nicely till you have got a mushy consistency.
- Spoon or pour into the ready loaf tin and bake for between 40 to 45 minutes till nicely rised and golden brown.
- Permit to chill within the tin earlier than inverting onto a wire cooling rack.
- Serve in slices.
Notes
The unique recipe for fruit cake in my classic BeRo e book additionally suggests you may add orange and combined spice, dates and chocolate chips to the essential recipe.
Glace cherries might be added too, about 50g (2ozs).
If you end up with oranges and no lemons, by all means substitute the lemon zest for orange zest for a hotter citrus flavour.
You may make this in a spherical cake tin should you favor, an 18″ (7cm) cake tin is usually recommended within the unique recipe.
Vitamin Data
Yield 10
Serving Dimension 1
Quantity Per Serving
Energy 74Whole Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 37mgSodium 28mgCarbohydrates 11gFiber 1gSugar 1gProtein 3g
