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Saturday, July 12, 2025

College Dinner Cheese Flan – Lavender and Lovage


My College Dinner recipes have been very talked-about these days, and right here’s the recipe for College Dinner Cheese Flan, which I promised to share.

School Dinner Cheese Flan

Additionally known as Cheese & Egg Flan and Cheese Pie

School Dinner Cheese Flan

My College Dinner recipes have been very talked-about these days, and right here’s the recipe for College Dinner Cheese Flan, which I promised to share.

Additionally known as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 substances in it. Specifically cheese, eggs, milk and pastry.

I bear in mind it effectively from my college days, when it was at all times served heat with chips and baked beans.

School Dinner Cheese Flan

It wasn’t at all times well-liked with everybody, however as a pie and flan addict, I liked it! It’s fairly a wealthy recipe, however excessive in protein, so very filling.

There was one thing in regards to the barely wobbly tacky custard baked in shortcrust pastry, that was someway very comforting.

My recipe immediately for College Dinner Cheese Flan is baked in a 9″ x 13″ Pyrex dish, in an try the get that important rectangular form.

School Dinner Cheese Flan

The recipe serves 10, which is nice for big households. Or, this amount could be good for a potluck supper, picnic, or for the freezer for future meals.

You may after all halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.

I made my very own air fryer chips once I served this final time, with tasty new season’s potatoes, however it could have been crinkle minimize chips at college!

School Dinner Cheese Flan

Attempt to use a mature Cheddar cheese, as this flan must be tacky, slightly than eggy. I seasoned it with somewhat salt and old style white pepper.

The recipe calles for 450g of shortcrust pastry – this may be ready-made pastry, or selfmade shortcrust pastry.

I’ve by no means seen it made with puff pastry, as I believe it could be far too wealthy with that kind of pastry case.

School Dinner Cheese Flan

There’s no must blind bake the pastry earlier than including the filling. I discovered that baking it in a decrease temperature oven for longer labored simply advantageous.

It reheats like a dream – simply place the slices of flan on a baking tray in a pre-heated oven at 150C (300F) for 10 to fifteen minutes.

It may be eaten chilly, resembling when taken on picnics, however to take pleasure in that genuine college dinner style, it’s higher served heat.

I hope you take pleasure in this recipe when you make it, it’s an actual blast from the previous! Karen

Extra Flan and Pie Recipes

Candy Pies and Tarts

Recipe for College Dinner Cheese Flan

School Dinner Cheese Flan

College Dinner Cheese Flan

Yield:
10

Prep Time:
20 minutes

Cook dinner Time:
45 minutes

Whole Time:
1 hour 5 minutes

My College Dinner recipes have been very talked-about these days, and here is the recipe for College Dinner Cheese Flan, which I promised to share.

Additionally known as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 substances in it. Specifically cheese, eggs, milk and pastry.

I bear in mind it effectively from my college days, when it was at all times served heat with chips and baked beans.

It wasn’t at all times well-liked with everybody, however as a pie and flan addict, I liked it! It is fairly a wealthy recipe, however excessive in protein, so very filling.

There was one thing in regards to the barely wobbly tacky custard baked in shortcrust pastry, that was someway very comforting.

The recipe serves 10, which is nice for big households. Or, this amount could be good for a potluck supper, picnic, or for the freezer for future meals.

You may after all halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.

It may be eaten chilly, resembling when taken on picnics, however to take pleasure in that genuine college dinner style, it is higher served heat.

I hope you take pleasure in this recipe when you make it, it is an actual blast from the previous! Karen

Components

  • 450g (1lb) prepared made shortcrust pastry, or selfmade shortcrust pastry
  • 250g grated mature Cheddar cheese
  • 6 eggs
  • 150ml (1/4 pint) milk
  • salt and white pepper, to style

Directions

  1. Pre-heat oven to 180C/350F/Gasoline Mark 4. Grease and line a 13″ x 9″ baking tray with baking paper. Pre-heat one other baking tray within the oven.
  2. Roll out and line the baking tray with the pastry, easing it into the corners, and trimming any extra that hangs over the sting of the baking tray.
  3. Scatter the grated cheese over the pastry.
  4. Beat the eggs with the milk, and season to style with salt and white pepper. (about 1/4 teaspoon of salt and 1/2 teaspoon of white pepper)
  5. Pour the egg and milk combination over the cheese.
  6. Rigorously place the cheese flan on the pre-heated baking tray within the oven and bake for between 35 to 45 minutes, or till the flan is gentle brown, hyped up and agency to the contact.
  7. Take away the flan from the oven and permit to chill barely for 10 minutes, earlier than serving minimize into squares.
  8. It is conventional to serve this with chips and baked beans.

Notes

Good with salad and baked potatoes, in addition to for lunch bins and picnics.

Use any robust exhausting cheese you must hand.

You may after all halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.

It reheats like a dream – simply place the slices of flan on a baking tray in a pre-heated oven at 150C (300F) for 10 to fifteen minutes.

It may be eaten chilly, resembling when taken on picnics, however to take pleasure in that genuine college dinner style, it is higher served heat.

FOR HOMEMADE SHORTCRUST PASTRY FOLLOW THIS RECIPE:

340g SR flour (12 ozs)

160g butter (6 ozs)

chilly water (to combine, about 30ml)

pinch of salt

Combine flour and salt in basin, rub within the butter till it resembles advantageous breadcrumbs.

Utilizing a knife to chop and stir, combine with chilly water to kind a stiff dough. Don’t over combine, gentle of hand is finest.

Permit pastry dough to sit back and “chill out” for half-hour, in a fridge or a cool place, cowl the bowl or put the pastry in some cling movie.

Vitamin Info

Yield 10

Serving Dimension 1

Quantity Per Serving

Energy 204Whole Fats 14gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 145mgSodium 322mgCarbohydrates 8gFiber 0gSugar 3gProtein 11g

School Dinner Cheese Flan

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