My recipe for Strawberry Jam within the Ninja Foodi is a superb small batch recipe, which makes use of late summer time strawberries.
Utilizing Late Summer season Strawberries
My recipe for Strawberry Jam within the Ninja Foodi is a superb small batch recipe, which makes use of late summer time strawberries.
I made 3 x 1lb (3 x 450g) jars of glowing, ruby purple strawberry jam with simply 700g of freshly picked backyard strawberries.
I’ve a Ninja Foodi 14-in-1, which is what I made this jam in. It’s what is usually often called a Multi-Cooker, like an Instantaneous Pot and Crock-Pot and so forth.
It’s such a superb piece of kitchen gear, and I exploit it commonly for making jam, marmalade, chutney and pickles.
You possibly can go from one operate to a different, in the identical pot, just like the Seville Marmalade I made earlier on this yr, which saves on washing up.
Begin the strawberry jam of the evening earlier than you wish to make it – by leaving the srawberries in sugar in a single day, you’ll get complete or items of strawberry within the jam.
I used Jam Sugar with added pectin this time; however, in case you aren’t a fan of jam sugar, then use cane sugar and the juice of 1 lemon as a substitute.
Strawberries are very low in pectin, and want an added increase to make the jam set. The jam sugar gave me a agency however nonetheless jelly-like set with this recipe.
Serve this jam with crumpets, toast, scones, on recent bread, or in desserts and bakes, equivalent to a fluffy Victoria Sandwich Cake.
I hope you discover this recipe as simple and handy as I did once I made it. It’s the right recipe to make use of up any small late summer time strawberries. Karen
Testing for a Set
- Flake check – dip a big spoon into the pan of jam and scoop out a spoonful – maintain the spoon horizontally over the pan of jam and permit the jam to drip. setting level has been reached when the jam kinds a protracted drip, like webbed ft, and hangs with out dropping from the spoon.
- Chilly saucer check – place two or three saucers into the freezer; spoon a spoonful of jam onto the chilly saucer, and push it along with your finger – setting level has been reached when the jam wrinkles and units.
- Temperature check – use a sugar thermometer and place the thermometer right into a jug of boiling water simply earlier than testing for a set; decrease the thermometer into the jam and setting level has been reached when the studying is 104.5C (220F)
Extra Strawberry Recipes
Extra Jam Recipes
Recipe for Strawberry Jam within the Ninja Foodi
Strawberry Jam within the Ninja Foodi
Yield:
1.35kg
Prep Time:
12 hours half-hour
Cook dinner Time:
11 minutes
Whole Time:
12 hours 41 minutes
My recipe for Strawberry Jam within the Ninja Foodi is a superb small batch recipe, which makes use of late summer time strawberries.
I made 3 x 1lb (3 x 450g) jars of glowing, ruby purple strawberry jam with simply 700g of freshly picked backyard strawberries.
I used Jam Sugar with added pectin this time; however, in case you aren’t a fan of jam sugar, then use cane sugar and the juice of 1 lemon as a substitute.
Strawberries are very low in pectin, and want an added increase to make the jam set. The jam sugar gave me a agency however nonetheless jelly-like set with this recipe.
Serve this jam with crumpets, toast, scones, on recent bread, or in desserts and bakes, equivalent to a fluffy Victoria Sandwich Cake.
I hope you discover this recipe as simple and handy as I did once I made it. It is the right recipe to make use of up any small late summer time strawberries.
Elements
- 700g strawberries, trimmed and hulled (halved if giant)
- 700g jam sugar wuth pectin OR
- 700g cane sugar and the juice of 1 lemon
- 3 x 450g (1lb) clear and sterilised jam jars with lids
Directions
1. Begin the jam off the evening earlier than you intend to make it; put the strawberries and sugar within the interior pot of the Ninja Foodi, or every other multi-cooker (instantaneous pot and so forth), combine properly, cowl and hold in a prepare dinner place in a single day.
2. Subsequent day, place the interior pot into your Ninja (Instantaneous Pot) and shut the lid. Transfer the stress valve to seal and lock the lid.
3. Flip the machine on and set it to the PRESSURE COOKER setting, HIGH for 1 minute. Choose begin.
4. When the time has elapsed, flip the stress valve to open for a fast launch. Unlock the lid. Stir the jam with a wood spoon.
5. With the lid open, flip the cooker on once more and select SAUTE/SEAR on HIGH. Deliver the jam to a rolling boil, testing for a set after 5 minutes, utilizing the flake check. (Dip a big spoon into the pan and scoop out a spoonful. Carry the spoon above the pan and switch it horizontally. If the marmalade has reached setting level of 104.5℃ ( 220℉) it’ll drip then dangle on the facet of the spoon)
6. As soon as setting level has been reached, flip the machine off, and utilizing oven gloves, fastidiously take away the pot from the outer equipment, to cease the jam persevering with to prepare dinner and over set. Place it on a warmth proof mat.
7. Go away the jam to chill for two to three minutes, after which take away any scum from the floor with a big metallic spoon.
8. Pour or spoon the jam into clear, heat sterilised jars and canopy with new twist prime lids. Alternatively, seal the jars with waxed discs and when chilly, apply cellophane covers secured with elastic bands. Go away the jars upright and undisturbed to set.
Notes
Testing for a set:
Setting factors:
Flake check – dip a big spoon into the pan of jam and scoop out a spoonful – maintain the spoon horizontally over the pan of jam and permit the jam to drip……setting level has been reached when the jam kinds a protracted drip, like webbed ft, and hangs with out dropping from the spoon.
Chilly saucer check – place two or three saucers into the freezer; spoon a spoonful of jam onto the chilly saucer, and push it along with your finger – setting level has been reached when the jam wrinkles and units.
Temperature check – use a sugar thermometer and place the thermometer right into a jug of boiling water simply earlier than testing for a set; decrease the thermometer into the jam and setting level has been reached when the studying is 104.5C (220F)
Diet Info
Yield 60
Serving Measurement 1
Quantity Per Serving
Energy 74Whole Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 5mgCarbohydrates 19gFiber 0gSugar 16gProtein 0g
