Outdated-Customary Jam Tarts – Jam tarts are a quintessential British teatime deal with – little crispy brief crust pastry rounds stuffed with jam.
For Sunday Teas and The Cake Tin
Outdated-Customary Jam tarts are a quintessential British teatime deal with – little crispy brief crust pastry rounds stuffed with assorted fruit jams, reminiscent of strawberry, raspberry, apricot, blackcurrant and lemon curd.
They have been the primary issues my mum taught me to bake after I was little, and in flip, I taught my daughter methods to make them.
Jam tarts even have a little bit of an fascinating historical past, with girl vying for prizes in annual jam tart baking competitions.
It was conventional for women to make a big jam tart with completely different color and flavoured jams separated by fluted and criss-cross pastry lattice work for Church baking competitions.
These massive jam tarts might be fairly complicated with extra skilled bakers creating astonishing and extremely ornamental latticework with as much as 8 or 9 completely different jams.
These “Jam Tart Contests” have been the unique Nice British Bake Off.
Competitions and have been fiercely fought yearly, with a housewife’s status being made or damaged relying on her prowess with pastry and jam.
I’ve steered selfmade brief crust pastry within the substances, as it’s so straightforward to make and is much superior to ready-made, though I DO use ready-made when I’m wanting time.
Attempt to use good high quality or selfmade jams and jellies, the upper the fruit content material, the much less the jam or jelly will bubble out of the pastry case.
These are important for any English Tea Social gathering, particularly if Alice in Wonderland has been invited…………together with the white rabbit. Have enjoyable!
Extra Jam and Tart Recipes
Recipe for Outdated-Customary Jam Tarts
Outdated-Customary Jam Tarts
Yield:
12
Prep Time:
20 minutes
Cook dinner Time:
10 minutes
Further Time:
half-hour
Whole Time:
1 hour
Jam tarts are a quintessential British teatime deal with – little crispy brief crust pastry rounds stuffed with assorted fruit jams, reminiscent of strawberry, raspberry, apricot, blackcurrant and lemon curd.
They have been the primary issues my mum taught me to bake after I was little, and in flip, I taught my daughter methods to make them when she was very small.
I’ve steered selfmade brief crust pastry within the substances, as it’s so straightforward to make and is much superior to ready-made, though I DO use ready-made when I’m wanting time.
Attempt to use good high quality or selfmade jams and jellies, the upper the fruit content material, the much less the jam or jelly will bubble out of the pastry case.
These are important for any English Tea Social gathering, particularly if Alice in Wonderland has been invited…………together with the white rabbit. Have enjoyable!
Components
- 225g of plain flour, plus a bit further for dusting
- 115g of butter, chilled and reduce into small items
- Raspberry jam, or jam or your alternative
Directions
1. Preheat the oven to 200°C/gasoline mark 6. Butter or grease a 12-hole tart tin.
2. First, make the pastry. Sieve the flour into a big mixing bowl, add the butter and rub it in utilizing your fingertips till the combination resembles positive breadcrumbs.
3. Use a knife to combine in 1-2 tbsp of chilly water, a bit at a time, stirring with the knife till the combination comes collectively and you’ll type a ball along with your palms. Wrap the pastry in a bit of cling movie and place within the fridge for half-hour – it will make it simpler to roll out.
4. Take away the pastry from the fridge and roll it out to a 3-5mm thickness, dusting your work floor and rolling pin with flour to stop sticking. Dip your biscuit cutter in flour then reduce out as many circles as you’ll be able to – you could want to assemble the bits of pastry up and roll them out once more to make 12 circles.
5. Lay the rounds of pastry within the greased tart tin and press them gently into place. Prick the bottom of every tart as soon as with a fork.
6. Fastidiously put 1 heaped teaspoon of jam into every tart, and bake for 8 to 10 minutes
7. Depart the tarts to chill for a couple of minutes then use a palette knife to softly raise the tarts out of the tin and depart to chill fully on a wire rack.
Notes
Use any jam you want – raspberry, strawberry, cherry, plum and blackcurrant work properly.
Prepared-made shortcrust pastry will also be used for ease and velocity.
Vitamin Data
Yield 12
Serving Measurement 1
Quantity Per Serving
Energy 146Whole Fats 8gSaturated Fats 5gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 21mgSodium 63mgCarbohydrates 17gFiber 1gSugar 2gProtein 2g
