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Tuesday, July 8, 2025

California Restaurant Charging Drunk Patrons $50 ‘Vomit Payment’


Many diners have turn out to be enraged over the previous few years after encountering hidden charges on their eating payments, together with Covid-related “inflation” charges, “wellness” charges and, in one recorded occasion, a “well being and happiness” charge.

The newest brow-raising cost to hit restaurant checks? A “vomit charge” for individuals who indulge (and overdo it) at bottomless mimosa brunch at one Bay Space restaurant.

Oakland restaurant Kitchen Story goes viral after posting a message to all “mimosa lovers” urging them to “drink responsibly” and be cautious of their alcohol tolerance limits — or they may incur a $50 charge for “throw up within the public areas.”

“This was nonetheless through the pandemic and it grew to become a really delicate difficulty for purchasers and workers having to scrub up,” restaurateur Steven Choi advised SFGATE of Kitchen Story’s unique resolution to put the signal within the rest room two years in the past. “However this isn’t distinctive. It is there to make the purchasers cease and take into consideration different folks.”

Associated: ‘We Are All Hurting’: Eating places Are Including ‘Inflation Charges’ to Prospects’ Payments

In keeping with Kitchen Story’s on-line menu, bottomless mimosas may be added to any brunch entree for $23, and your entire seated occasion should opt-in. Visitors who want to indulge within the bottomless brunch are restricted to 1 hour.

“Some folks get pleasure from and have enjoyable and converse so loud and attempt to occasion on the desk,” Kitchen Story co-owner Chaiporn Kitsadaviseksak advised SFGATE. “They get so comfortable and drunk they cannot management it.”

Associated: ‘These Charges Are Getting Out of Hand’: Diner Claims She Was Charged 5% Payment At Restaurant to Assist Worker Well being Care

In August, a viral listing of hidden restaurant charges in a whole lot of Los Angeles eating places took Reddit by storm, with diners recording charges of as much as 20% for a slew of various causes, together with charges claiming to help in workers’ medical and retirement funds and charges to assist the restaurant sustain with “aggressive trade compensation.”



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