In the present day’s recipe for Fast and Straightforward Spice Cake (Tea Loaf) is a superb recipe from an outdated BeRo ebook, and makes a stunning tea loaf fashion cake.
Baking with BeRo – A Classic Recipe
I’m again within the kitchen right this moment, for weekend baking, and right this moment’s recipe for Fast and Straightforward Spice Cake (Tea Loaf) is a superb recipe from an outdated BeRo ebook.
I made this recipe EXACTLY as proven in my late mom’s BeRo ebook, and simply because the title of the recipe says, it’s certainly very simple.
I’ve a big assortment of BeRo books, the oldest being the sixth version, which was revealed in 1928.
I should have baked and cooked from mum’s ebook (twenty sixth million from 1963) many occasions, however I can not bear in mind seeing or ever baking this recipe earlier than!
It’s extra a tea loaf than a cake, and the straightforward a part of the cake is that you simply soften the margarine, sugar, marmalade and golden syrup earlier than including the remaining substances.
There’s no rubbing in, or beating, simply sifting the dry substances into the melted fats combination, so, because it says, it’s very simple.
You bake it in a 2lb (900g) loaf tin, once more extra within the fashion of a tea loaf. The recipe additionally suggests you serve it in slices, buttered.
I baked this cake (tea loaf) for the weekly cake tin, however, we’ll take pleasure in a few slices for our Sunday Tea Tray Supper.
I misplaced my mum 5 years in the past now, and it doesn’t appear attainable that she’s not round to name and ask about outdated recipes she used to make.
Nonetheless, I felt extremely near her when I used to be baking this cake – it was as if her spirit was with me within the kitchen, and it was vastly comforting.
That’s why this little battered purple ebook, which is 60 years outdated now, is considered one of my most valuable possessions.
This beautiful outdated recipe for Fast and Straightforward Spice Cake (Tea Loaf) is ideal for any autumnal tea desk, and I hope you get pleasure from it as a lot as we did.
Be sure it’s liberally buttered, in fact, and is served in thick slices with a pot of tea. A Brown Betty teapot and knitted tea cosy appears very applicable too! Karen
Extra Be Ro Recipes
Recipe for Fast and Straightforward Spice Cake (Tea Loaf)
Fast and Straightforward Spice Cake (Tea Loaf)
Yield:
12 slices
Prep Time:
20 minutes
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
1 hour 35 minutes
I am again within the kitchen right this moment, for weekend baking, and right this moment’s recipe for Fast and Straightforward Spice Cake (Tea Loaf) is a superb recipe from an outdated BeRo ebook.
I made this recipe EXACTLY as proven in my late mom’s BeRo ebook, and simply because the title of the recipe says, it’s certainly very simple.
It is extra a tea loaf than a cake, and the straightforward a part of the cake is that you simply soften the margarine, sugar, marmalade and golden syrup earlier than including the remaining substances.
There is not any rubbing in, or beating, simply sifting the dry substances into the melted fats combination, so, because it says, it is very simple.
You bake it in a 2lb (900g) loaf tin, once more extra within the fashion of a tea loaf. The recipe additionally suggests you serve it in slices, buttered.
This beautiful outdated recipe for Fast and Straightforward Spice Cake (Tea Loaf) is ideal for any autumnal tea desk, and I hope you get pleasure from it as a lot as we did.
Be sure it is liberally buttered, in fact, and is served in thick slices with a pot of tea. A Brown Betty teapot and knitted tea cosy appears very applicable too! Karen
Components
- 6 ozs Self Elevating Flour
- 3 ozs Margarine (or Butter)
- 3 ozs Caster Sugar
- 2 tablespoons Marmalade
- 2 tablespoons Golden Syrup
- 3 tablespoons Water
- 3 ozs Sultanas
- 1 1/2 degree teaspoons Blended Spice
- 1 Egg
Directions
- Pur margarine, sugar, marmalade and syrup right into a saucepan.
- Warmth gently till the margarine has melted.
- Pour over the flour and spice, and beat effectively.
- Warmth water, and add to the combination and beat once more.
- Stir within the sultanas and lastly the egg.
- Put right into a greased 2lb loaf tin and bake in a average oven (325F to 350F/160C to 170C/Fuel 3 to 4) for about 1 1/4 hours till agency.
Notes
The recipe technique above was shared precisely as written within the authentic BeRo ebook.
For modern-day cooks, you may discover it simpler to line the loaf tin with baking paper.
Additionally, you should utilize blended dried fruit or raisins instead of sultanas.
Shops effectively in an hermetic tin, and turns into moister.
Diet Info
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 172Whole Fats 6gSaturated Fats 1gTrans Fats 1gUnsaturated Fats 5gLdl cholesterol 16mgSodium 178mgCarbohydrates 27gFiber 1gSugar 14gProtein 2g
