Excessive Dumpsie Dearie Jam – a pleasant Autumn recipe utilizing orchard fruits, with a snap of ginger and a squeeze of lemon.
With another Ninja Foodi (Immediate Pot) Cooking Technique
Excessive Dumpsie Dearie Jam – a pleasant autumn recipe utilizing orchard fruits, with a snap of ginger and a squeeze of lemon.
The recipe has been on my web site for over 12yrs, however I’m taking few photographs and sharing a brand new printable recipe card.
I’m additionally sharing an excellent simple and fast technique of constructing this delectable jam in a Ninja Foodi, or every other Multi-Cooker similar to a Immediate Pot, or Crockpot.
No one seems to know the place this pleasant title originated from, though it has been recommended that it was an enterprising farmer’s spouse, utilizing up her windfall fruit that got here up with the quirky title
The jam is believed to originate from Worcestershire, though Gloucestershire and Herefordshire additionally lay declare to it.
Nonetheless, it is a great jam, which makes full use of three of my favorite autumn fruits – Apples, Pears and Plums.
The jam is a beautiful deep rosy pink to claret color (relying on which number of plums you employ) and is scrumptious not solely on bread, toast and scones – but in addition when utilized in steamed jam puddings similar to Jam Roly-Poly.
This pleasant English fruit jam cheers up a slice of toast in a trice, in addition to perking up a scone and including glamour to a sponge cake, and it’s VERY seasonal proper now.
The very best information for me is that apples and pears are the primary crop of windfalls that I’m making an attempt to cope with proper now, so I ought to get a bumper crop of this jam this 12 months!
Making jams, jellies, pickles and chutneys is an historic type of long run preserving – and who can fail to smile when opening a jar of ruby crimson strawberry jam within the midst of winter.
The scent redolent of these heady summer time days, even earlier than spooning it on to your toast or scones. N.B. It’s generally referred to as Dumpsy Dearie Jam.
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Recipe for Excessive Dumpsie Dearie Jam
Excessive Dumpsie Dearie Jam
Yield:
5lbs (2.25kg)
Prep Time:
45 minutes
Cook dinner Time:
1 hour
Complete Time:
1 hour 45 minutes
Excessive Dumpsie Dearie Jam. A pleasant autumn recipe utilizing orchard fruits, with a snap ot ginger and a squeeze of lemon.
The recipe has been on my web site for over 16yrs, however I’m taking few photographs and sharing a brand new printable recipe card.
No one seems to know the place this pleasant title originated from, though it has been recommended that it was an enterprising farmer’s spouse, utilizing up her windfall fruit that got here up with the quirky title.
The jam is believed to originate from Worcestershire, though Gloucestershire additionally lays declare to it.
Nonetheless, it is a great jam, which makes full use of three of my favorite autumn fruits – Apples, Pears and Plums.
The jam is a beautiful deep rosy pink to claret color (relying on which number of plums you employ) and is scrumptious not solely on bread, toast and scones – but in addition when utilized in steamed jam puddings similar to Jam Roly-Poly.
N.B. It’s generally referred to as Dumpsy Dearie Jam.
Elements
- 900g (2 lbs) cooking apples, peeled, cored and reduce into chunks
- 900g (2 lbs) pears, peeled, cored and reduce into chunks
- 900g (2 lbs) plums, halved and stoned
- 50g (2 ozs) contemporary ginger root, bruised and tied in a muslin bag
- 2.25 kilos (4 1/2 lbs) sugar
- 1 lemon, juice and zest of, grated
Directions
1. Put together fruit and weigh them AFTER they’ve been peeled, cored and stoned.
2. Place all of the fruit and the ginger into a big preserving pan and simmer VERY gently for about 30 to 45 minutes, or till the fruit could be very gentle and tender. (Add some water if the fruit doesn’t make sufficient juice itself – and preserve stirring continually to keep away from the fruit sticking to the underside of the pan.)
3. Take away from the warmth and add the sugar stirring nicely. Put the pan again on a delicate warmth and stir till the sugar has dissolved. Add the lemon zest and lemon juice.
4. Deliver as much as the boil and prepare dinner quickly till the setting level has been reached; check after quarter-hour and each 2 minutes thereafter
5. Removes as a lot scum as you may, and stir nicely.
6. Discard the ginger within the muslin bag – urgent it nicely earlier than eradicating to extract the final of the ginger flavour.
7. Pour into heat, sterilised jam jars and seal. Label and retailer for as much as 2 years in a cool and darkish place.
8. Serve with bread, toast, scones, truffles, pancakes and use in steamed and baked puddings and desserts.
Notes
Make this jam within the Ninja Foodi, Immediate Pot or Crockpot Multi-Cooker:
1. Place the entire ready fruit into the interior pot of your Ninja (Immediate Pot) and shut the lid. Transfer the strain valve to seal and lock the lid.
2. Flip the machine on and set it to the PRESSURE COOKER setting, HIGH for five minutes. Choose begin.
3. When the time has elapsed, flip the strain valve to open for a fast launch. Unlock the lid. Stir the jam with a wood spoon.
4. With the lid open, flip the cooker on once more and select SAUTE/SEAR on HIGH. Deliver the jam to a rolling boil, testing for a set after 5 minutes, utilizing the flake check. (Dip a big spoon into the pan and scoop out a spoonful. Elevate the spoon above the pan and switch it horizontally. If the jam has reached setting level of 104.5℃ ( 220℉) it is going to drip then cling on the facet of the spoon)
5. As soon as setting level has been reached, flip the machine off, and utilizing oven gloves, rigorously take away the pot from the outer equipment, to cease the jam persevering with to prepare dinner and over set. Place it on a warmth proof mat.
6. Go away the jam to chill for two to three minutes, after which take away any scum from the floor with a big metallic spoon.
7. Pour or spoon the jam into clear, heat sterilised jars and canopy with new twist high lids. Alternatively, seal the jars with waxed discs and when chilly, apply cellophane covers secured with elastic bands. Go away the jars upright and undisturbed to set.
Vitamin Info
Yield 60
Serving Measurement 1
Quantity Per Serving
Energy 2Complete Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
