These Mini Brie & Cranberry Puff Pastry Parcels are totally DIVINE. They’d be good for any festive events.
For Festive Nibbling and Glowing Events!
These Mini Brie & Cranberry Puff Pastry Parcels are totally DIVINE. Made with simply 4 elements, plus an egg for the glaze, they’d be good for any festive events.
The elements are a pack of ready-rolled puff pastry, Brie cheese, cranberry sauce and a few hazelnut nibs, with a small crushed egg for the glaze.
The one proviso is that you just use entire cranberry sauce, a superb model, or do-it-yourself cranberry sauce would work effectively.
I used a well-known model of French Brie, however English (Somerset) Brie would even be scrumptious.
As soon as made, these Mini Brie & Cranberry Puff Pastry Parcels could be eaten heat, or they are often reheated very simply simply earlier than serving.
It’s also possible to freeze them as soon as they’re baked; simply reheat as soon as they’ve absolutely defrosted in a heat oven for about 5 to 10 minutes.
Serve these for a Christmas Eve buffet, Christmas Morning breakfast (or brunch) in addition to for nibbling with drinks or cocktails.
If anybody has a nut allergy, omit the nuts and grind some black pepper over the egg glaze, or some garlic sea salt.
You should use Camembert rather than Brie if you want. And, a pink onion relish or chutney as an alternative of the cranberry sauce too.
I hope you get pleasure from these as a lot as we did final time I made them, they’re really easy to make, which is simply the job when you’re busy over the vacation interval.
Extra Festive Get together Meals
Trifles & Pavlova for Events!
Recipe
Mini Brie & Cranberry Puff Pastry Parcels
Yield:
12
Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Complete Time:
half-hour
These Mini Brie & Cranberry Puff Pastry Parcels are totally DIVINE. Made with simply 4 elements, plus an egg for the glaze, they’d be good for any festive events.
The elements are a pack of ready-rolled puff pastry, Brie cheese, cranberry sauce and a few hazelnut nibs.
The one proviso is that you just use entire cranberry sauce, a superb model, or do-it-yourself cranberry sauce would work effectively.
I used a well-known model of French Brie, however English (Somerset) Brie would even be scrumptious.
As soon as made, these Mini Brie & Cranberry Puff Pastry Parcels could be eaten heat, or they are often reheated very simply simply earlier than serving.
It’s also possible to freeze them as soon as they’re baked; simply reheat as soon as they’ve absolutely defrosted in a heat oven for about 5 to 10 minutes.
Serve these for a Christmas Eve buffet, Christmas Morning breakfast (or brunch) in addition to for nibbling with drinks or cocktails.
If anybody has a nut allergy, omit the nuts and grind some black pepper over the egg glaze, or some garlic sea salt.
You should use Camembert rather than Brie if you want. And, a pink onion relish or chutney as an alternative of the cranberry sauce too.
I hope you get pleasure from these as a lot as we did final time I made them, they’re really easy to make, which is simply the job when you’re busy over the vacation interval.
Components
- 1 x 320g ready-rolled puff pastry
- 180g to 200g Brie cheese
- 4 tablespoons cranberry sauce
- 1 small egg, crushed
- Hazelnut nibs
Directions
- Pre-heat oven to 220C/200C Fan/400F/Fuel mark 6. Butter or grease 12 a 12 gap patty tin, NOT a muffin tin.
- Roll out the pastry, and lower into 12 equal measurement squares/items.
- Ease every pastry sq. into the patty tin, then add a teaspoon of cranberry sauce to every pastry sq..
- Minimize the Brie cheese into 1″ (2.5cm) cubes and sit them on prime of the cranberry sauce.
- Convey all of the corners of the pastry squares up into the center, to kind a star formed pie.
- Brush to the to of the pastry parcels with the crushed egg and scatter the hazelnut nibs excessive.
- Bake within the pre-heated oven for 10 to 12 minutes, or till the parcels are overvalued and golden brown.
- Permit to chill for 1 to 2 minutes, earlier than easing them out of the patty tin. Serve heat with further Cranberry sauce if favored.
Notes
It’s also possible to freeze them as soon as they’re baked; simply reheat as soon as they’ve absolutely defrosted in a heat oven for about 5 to 10 minutes.
You should use Camembert rather than Brie if you want. And, a pink onion relish or chutney as an alternative of the cranberry sauce too.
If anybody has a nut allergy, omit the nuts and grind some black pepper over the egg glaze, or some garlic sea salt.
Vitamin Data
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 98Complete Fats 7gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 28mgSodium 116mgCarbohydrates 4gFiber 0gSugar 2gProtein 4g
