For all Christmas Pudding haters, this new recipe for Steamed “Stress Cooker” Mincemeat Pudding ticks all of the festive containers.
An Various Christmas Pudding
For all Christmas Pudding haters, or for these of you who LOVE mincemeat. This new recipe for Steamed “Stress Cooker” Mincemeat Pudding ticks all of the festive containers.
Steam this pudding in a strain cooker, or as I did in my Ninja 14-in-1 multi cooker on the strain cooker setting.
I used my do-it-yourself Boozy Fats-Free Mincemeat on this recipe, however you should use a great high quality mincemeat too, if you want.
I served this Steamed “Stress Cooker” Mincemeat Pudding with thick brandy cream. Custard, white sauce or brandy butter is fabulous too.
You can also make this the evening earlier than you need to serve this. Prepare dinner it, then retailer it (lined) within the fridge. Then re-heat it within the microwave for 3 to 4 minutes on excessive.
If you happen to don’t have a strain cooker or a mutli-cooker, comparable to a Ninja, Prompt Pot or Crockpot, you’ll be able to steam this – the tactic is shared beneath.
You don’t have to attend for Christmas to make this, it makes a beautiful chilly climate pudding, particularly within the New 12 months if in case you have any opened jars of mincemeat to make use of up.
The sponge on this pudding relies on a easy sponge recipe, just like a Victoria Sandwich.
If you wish to add some fragrant heat to the recipe, add a teaspoon of combined spice to the sponge combination, and a tablespoon of brandy (or rum) to the mincemeat.
I hope you get pleasure from this as a lot as we did one chilly, moist and really windy December day. In spite of everything, nothing as comforting as a sizzling pudding on a blustery day. Karen
Extra Mincemeat Recipes
Extra Scorching Puddings
Culinary Notes
- If you wish to add some fragrant heat to the recipe, add a teaspoon of combined spice to the sponge combination, and a tablespoon of brandy (or rum) to the mincemeat.
- For conventional steaming:
- Steam the pudding for two hours,.
- You may preserve the pudding heat within the steamer till you might be able to serve it; when you’re able to serve, fastidiously un-mould the pudding by inverting it on to a serving dish.
Recipe for Steamed “Stress Cooker” Mincemeat Pudding
Steamed “Stress Cooker” Mincemeat Pudding
Yield:
6
Prep Time:
20 minutes
Prepare dinner Time:
40 minutes
Whole Time:
1 hour
For all Christmas Pudding haters, or for these of you who LOVE mincemeat. This new recipe for Steamed “Stress Cooker” Mincemeat Pudding ticks all of the festive containers.
Steam this pudding in a strain cooker, or as I did in my Ninja 14-in-1 multi cooker on the strain cooker setting.
I used my do-it-yourself Boozy Fats-Free Mincemeat on this recipe, however you should use a great high quality mincemeat too, if you want.
I served this Steamed “Stress Cooker” Mincemeat Pudding with thick brandy cream. Custard, white sauce or brandy butter is fabulous too.
You can also make this the evening earlier than you need to serve this. Prepare dinner it, then retailer it (lined) within the fridge. Then re-heat it within the microwave for 3 to 4 minutes on excessive.
If you do not have a strain cooker or a mutli-cooker, comparable to a Ninja, Prompt Pot or Crockpot, you’ll be able to steam this – the tactic is shared beneath.
You do not have to attend for Christmas to make this, it makes a beautiful chilly climate pudding, particularly within the New 12 months if in case you have any opened jars of mincemeat to make use of up.
The sponge on this pudding relies on a easy sponge recipe, just like a Victoria Sandwich.
If you wish to add some fragrant heat to the recipe, add a teaspoon of combined spice to the sponge combination, and a tablespoon of brandy (or rum) to the mincemeat.
I hope you get pleasure from this as a lot as we did one chilly, moist and really windy December day. In spite of everything, nothing as comforting as a sizzling pudding on a blustery day. Karen
Elements
- 8 heaped tablespoons mincemeat
- 175g (6ozs) butter
- 150g (6ozs) caster sugar
- 3 giant eggs, overwhelmed
- 3 tablespoons milk
- 225g (8ozs) Self-Elevating flour
- Butter, for greasing
- 1 teaspoon combined spice (non-obligatory)
- 1 tablespoon brandy, rum or sherry combined with the mincemeat (Elective)
Directions
1. Grease a 2 pint (900g) pudding basin with butter after which line the bottom with a circle of greaseproof paper. Spoon the mincemeat into the underside of the basin
2. Beat collectively the butter and sugar till it’s mild and pale in color, that is important for a light-weight and fluffy pudding. Then beat within the eggs with the milk.
3. Sift the flour fastidiously into the combination and fold it in gently earlier than spooning the sponge combination over the mincemeat.
4. If you’re utilizing a plastic basin, place the lid on; if not, then cowl the pudding with a sheet of buttered greaseproof paper after which some foil, that has been pleated within the center to permit for pudding enlargement. Safe with string and make a string deal with if you want for ease of eradicating the pudding.
5. Add 300ml boiled water to the primary bowl of the Ninja Foodi, or to any multi-cooker or strain cooker you might be utilizing.
6. Add the reversable rack into the Ninja Foodi bowl, then sit the pudding basin on the rack, utilizing the 2 moveable handles to safe it in place. (If utilizing a standard strain cooker, sit the basin on a trivet)
7. Shut the lid and switch the strain launch valve to SEAL.
8. Transfer the programme slider proper over to the LEFT to PRESSURE.
9. Set the strain to HIGH for 40 minutes and press the START button.
10. The machine will beep and naturally launch the strain; you’ll be able to launch it by turning the strain launch valve to VENT if you want, that is faster.
11. Fastidiously take away the pudding from the machine utilizing the racks handles, or the string if used.
12. Take away the paper and foil and invert on to a serving plate. Serve instantly with brandy cream, white sauce, brandy butter or custard.
Notes
If you wish to add some fragrant heat to the recipe, add a teaspoon of combined spice to the sponge combination, and a tablespoon of brandy (or rum) to the mincemeat.
For conventional steaming:
Steam the pudding for two hours,.
You may preserve the pudding heat within the steamer till you might be able to serve it; when you’re able to serve, fastidiously un-mould the pudding by inverting it on to a serving dish.
Diet Info
Yield 6
Serving Dimension 1
Quantity Per Serving
Energy 158Whole Fats 5gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 99mgSodium 85mgCarbohydrates 17gFiber 1gSugar 1gProtein 6g
