Heading to the California city of Redding and wondering where to grab a great meal? I’m excited to tell you, this city’s food scene is actually quite impressive. Whether you’re in the mood for a trendy breakfast spot, bold international flavors, or a 1938 classic steakhouse experience, the town has plenty of options.
I’ve done my homework (and by that, I mean eating my way through the city), and I’m excited to share some of the best Redding restaurants that you must try on your next visit.
If you’re spending some time in town, check out my 2-Day itinerary for the Perfect Weekend Getaway in Redding.
Best Places to Eat in Redding
Paradisio
Small Spot, Big Flavors
Let’s start with a classic: Paradisio. Chef Mike Hallead, a long-time staple in the kitchen, recently took over as owner and continues to wow diners with his incredible dishes. I opted for the tofu curry, which packed just the right amount of spice—warm, comforting, and completely satisfying. But, the elk burger had me battling a serious case of food envy.
With just a handful of tables, Paradisio feels like a cozy hideaway, but the quality of food makes it anything but low-key.
1270 Yuba St, Redding, CA 96001
Pipeline
From Mt. Shasta to Local Fame
Pipeline is Redding’s newest hotspot, tucked inside the Shasta Bike Depot on California Street. Originating in Mt. Shasta, this place has already become a local favorite.
If you’re a fan of crispy, golden perfection, don’t miss the duck fat fries. But, I’m also officially obsessed with their seared ahi bowl—so much so that I went back for it a second time. Their burgers are also the talk of the town, which explains why I saw one on almost every table.
1318 California St, Redding, CA 96001
Odell Craft Barbecue
Barbecue Worth Waiting For
Odell Craft Barbecue is the ultimate insider tip for delicious barbecue in Redding, but you’ve got to plan ahead. They’re only open on Thursdays and Fridays, and they are known to sell out fast. The smoky, juicy meats are worth every bit of effort to snag a spot in line. While they’re planning to open a full restaurant (not until 2026!), for now, it’s all about getting there early.
Their menu is a barbecue lover’s dream. Think brisket, pulled pork, tri-tip, and ribs, paired with classic sides like mac & cheese, potato salad, broccoli-cranberry salad, and sweet & sour slaw. Sandwiches come stacked high on brioche buns with your choice of meat, pickles, onions, slaw, and their signature sweet red BBQ sauce. Don’t forget the honey butter rolls to round out your meal! Whether you’re team brisket or all about the ribs, this is barbecue done right.
1300 Market St Ste 102, Redding, CA 96001
Mosaic Restaurant
California Cuisine at Its Best
Mosaic is California cuisine, served in a modern-rustic setting that strikes the perfect balance between stylish and welcoming. This spot is all about sharing and savoring, making it ideal for a leisurely meal with friends or a romantic date night.
When I visited, I tried a mix of their small plates, and let me just say, they did not disappoint. The crispy Brussels sprouts with lemon marmalade and spiced pecans were delicious. The whipped feta with pistachios, Calabrian chili, and house focaccia was a unique new addition to the menu. And the king salmon on French lentils with mustard velouté was rich, elegant, and absolutely yummy.
826 Sundial Bridge Drive, Redding, CA 96001
Vintage Public House
Where Casual Meets Delicious
For a laid-back vibe and food that delivers, Vintage Public House is a go-to. It has a bit more of a bar feel than a restaurant, but don’t let that discourage you from eating there! Their Brussels sprouts were some of the best I’ve had (crispy and perfectly seasoned), and the salmon with pesto was equally as great.
1790 Market St, Redding, CA 96001
Jack’s Bar & Grill
A Redding Institution Since 1938
Step back in time at Jack’s Bar & Grill, a classic steakhouse that’s been a Redding staple since 1938. Known for its hand-cut steaks cooked to perfection on the original grill, Jack’s keeps things simple and timeless—don’t expect trendy dishes here (sorry, Brussels sprouts fans).
The dim lighting, wood-paneled walls, and vintage photos transport you to a bygone era, making it feel like a post-war time capsule. Pair your perfectly cooked steak with one of their famously stiff drinks, and you’ll understand why Jack’s remains a beloved local legend. It’s cozy, nostalgic, and the kind of place that’s stood the test of time.
1743 California St, Redding, CA 96001
Evergreen Coffee
Breakfast with a Side of Style
Evergreen blurs the line between coffee shop and restaurant, and honestly, I’m here for it. Of course they are known for their exceptional coffee, but they are also known for their seasonal, locally sourced menu— they serve up some of the most exciting breakfast options in town. I tried their Persian Avo Toast—an herby, tangy masterpiece topped with cucumber salsa, feta, and local pomegranate seeds. It was fresh, vibrant, and completely unique.
Tip: Stop by on Sundays for $5 waffles, a popular local tradition affectionately dubbed “waffle church.” And don’t leave without grabbing some of their Feast Coffee Roasters chocolate—it’s as thoughtfully crafted as the food and the perfect treat to take home.
2085 Pine St, Redding, CA 96001
Karlines
An Elevated Mediterranean Experience
Karline’s is a restaurant that brings people together over classic dishes and creative comfort food. From timeless staples like Shrimp Louie, lasagna, and beef stroganoff to elevated dishes like spicy jambalaya, osso bucco, and pancetta mushroom risotto topped with a poached egg, the menu strikes a perfect balance between tradition and innovation.
Don’t miss their daily specials, where the chefs have the freedom to craft “eclectic fare” that’s both exciting and satisfying. Whether you’re indulging in clam chowder, savoring prime rib, or enjoying chicken and gnocchi, every dish is thoughtfully prepared—even the veggies and sides shine.
1100 Center St, Redding, CA 96001
The Rustic Table Asian Kitchen
International Flavors in a Cozy Setting
The Rustic Table Asian Kitchen in Redding offers a blend of bold, authentic Asian flavors with a modern twist. Family-owned and established in 2020, this restaurant draws from its Hmong roots and infuses influences from across Asia to create dishes that are as unique as they are flavorful. The goal is simple: bring people together over great food and help create lasting memories around the table.
Must-try dishes include the Kimchi Fried Rice with pork belly and prawns, the Rustic Bibimbap with your choice of protein and homemade gochujang sauce, and the Beef Pho, a hearty combination of rice noodles, rare steak, brisket, beef meatballs, and prawns.
2527 Victor Ave, Redding, CA 96002
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